This is for all of my wonderful vegetarian friends. If you’re an eggplant lover this will bring you great joy! I used a medium-sized purple eggplant for this recipe. There are a variety of eggplants, but this is the most common you will find in the grocery store. I love all varieties and would suggest […]
Author: Wendy Lane
Keep this daring sauce in your fridge or freezer to pull out and use on just about anything! I use it with fish, chicken, and steak. Makes a good dressing for shrimp salad with papayas and avocados. It is my latest do everything sauce. Chimichurri is one of the most delicious and versatile sauces around. […]
This is a decadent and delicious dessert for true chocolate lovers. Perfect for any celebration, it’s beautiful and rich. A small serving with a beautiful cup of cappuccino is a perfect way to impress your guests. In case your wondering about Ganache…it is a whipped filling of chocolate and cream, used in desserts like cakes […]
What is better than a classic deviled egg? My kids love them so much they come home from school and prepare them quickly for themselves as an afterschool snack. We all think of deviled eggs for Easter of course – but they are always a hit to bring to any gathering!! Always a crowd-pleaser. Below […]
Being a Churro virgin this was quite the adventure. I had never thought about presenting a churro before, but what a perfect palate to create anything you desire! This simple delicious tasty fried-dough pastry is dusted with cinnamon and sugar and will surely win your heart over. The churro originated from Latin America, Spain, and […]
It’s safe to say that this perfect dessert is the closet thing to heaven on earth that I have experienced. You will surely fall in love with this outrageously amazing delight!! This specialty churro ice cream sandwiches can be made with either pineapple-coconut or mint chocolate chip ice cream to satisfy any ice cream lover! […]
When it comes to satisfying your hunger on a hot summer night, nothing beats a cool bowl of homemade gazpacho.
Mole is traditionally used in Mexican cuisine. It takes a lot of time, labor and passion, but it’s layered with fun and mysterious flavors. It is wonderful over braised slow-cooked shredded chicken, or alongside a beautiful filet mignon. Chocolate Mole adds a warm sultry flavor. Make sure you have plenty of time to prepare this awesome […]
This Seared Scallop Trio will certainly excite and entice you! In order to give this perfectly protein-packed meal it’s own edge, I first ran to the florist and grabbed a large tropical leaf and some gorgeous orange tiger orchids to give my scallops a sexy backdrop.
This is a beautiful summer appetizer. Not only is it visually gorgeous but the combination of flavors are unforgettable. This delectable bite-size starter has an elegant presentation with a slightly bitter, creamy, salty and citrus layering of tastes that is simple to prepare, bursting with flavor, and very impressive to your guests.