Author: Wendy Lane


The Best Chimichurri Recipe

Keep this daring sauce in your fridge or freezer to pull out and use on just about anything! I use it with fish, chicken, and steak. Makes a good dressing for shrimp salad with papayas and avocados. It is my latest do everything sauce. Chimichurri is one of the most delicious and versatile sauces around. […]

Churros, Desserts and Sweet Treats, Recipes

Churro With Lemon Zest And Turmeric Recipe

Being a Churro virgin this was quite the adventure. I had never thought about presenting a churro before, but what a perfect palate to create anything you desire!  This simple delicious tasty fried-dough pastry is dusted with cinnamon and sugar and will surely win your heart over. The churro originated from Latin America, Spain, and […]

chocolate mole
Main Course, Recipes

Chocolate Mole

Mole is traditionally used in Mexican cuisine.  It takes a lot of time, labor and passion, but it’s layered with fun and mysterious flavors.  It is wonderful over braised slow-cooked shredded chicken, or alongside a beautiful filet mignon. Chocolate Mole adds a warm sultry flavor.  Make sure you have plenty of time to prepare this awesome […]