This is for all of my wonderful vegetarian friends. If you’re an eggplant lover this will bring you great joy! I used a medium-sized purple eggplant for this recipe. There are a variety of eggplants, but this is the most common you will find in the grocery store. I love all varieties and would suggest […]
Category: Main Course
When it comes to satisfying your hunger on a hot summer night, nothing beats a cool bowl of homemade gazpacho.
Mole is traditionally used in Mexican cuisine. It takes a lot of time, labor and passion, but it’s layered with fun and mysterious flavors. It is wonderful over braised slow-cooked shredded chicken, or alongside a beautiful filet mignon. Chocolate Mole adds a warm sultry flavor. Make sure you have plenty of time to prepare this awesome […]
This Seared Scallop Trio will certainly excite and entice you! In order to give this perfectly protein-packed meal it’s own edge, I first ran to the florist and grabbed a large tropical leaf and some gorgeous orange tiger orchids to give my scallops a sexy backdrop.
In my professional career, I quickly found that not all Octopi are equal. Not too long ago, I had the pleasure of Gullo Seafood sending me a half a dozen of these very tender and delicate creatures. It was a bit intimidating at first because I had never been sent an entire octopus before! If […]
This simple and elegant Grilled Cilantro Shrimp meal is sure to impress your guests. The cilantro adds the perfect spice to the shrimp for a taste your palate has never experienced! Grilled Cilantro Shrimp Ingredients: Serving Size: 4 To make your own Grilled Cilantro Shrimp, you will need: 2 dozen large shrimp, peeled 6 cloves […]
Lamb Loin Chops are easy to grill and give this beautiful meat all the justice it’s due. To cook, it takes about 6 minutes on each side and the simple marinade ads a luxurious frill!
I could easily say that people will line up for these meatballs, and keep asking for more. For this custom recipe, I added my South Pacific flair to this fresh classic dish!